Products
DETACHLOG-IL
For In-Line measurements, product quality optimization, production throughput increase
DETACHLOG-LA
For Lab Analysis, raw material entrance test, batch quality comparison, new mold testing
SERVICES
Consultancy on quality improvement, data interpretation, production line set-up...
DETACHLOG-IL
In-Line monitoring
The technology is installed at the back of one mould and can adjust to any mould geometry.
Real time measurement of chocolate structuring through the cooling process
- Detection of unsteady process conditions
- Optimisation of production parameters
- Defect and rework reduction
- Production throughput optimization
- Energy savings
- Mold management optimization
DETACHLOG-LA
Laboratory analysis
- Crystallization, solidification and volume contration measurement
- Compare batches for quality control and entrance test
- Recipe reformulation evaluation
- Authentic temper index measurement
- Mould material / shape assessment
- Derivation of optimized production parameters (tempering, cooling)
Available now :
DetachLog 4.2
Patented technology
Applications in chocolate production:
- Line monitoring
- New product introduction
- Cacao mass variations anticipation
- Seasonal variations management
- New line or new cooling tunnel installation
- Mold management optimisation
- New mold material testing
Already tested and adopted by renowned chocolate manufacturers
Now it's your turn to get convinced !