Products

DETACHLOG-IL

For In-Line measurements, product quality optimization, production throughput increase

DETACHLOG-LA

For Lab Analysis, raw material entrance test, batch quality comparison, new mold testing

SERVICES

Consultancy on quality improvement, data interpretation, production line set-up...      

DETACHLOG-IL

In-Line monitoring

The technology is installed at the back of one mould and can adjust to any mould geometry.

Real time measurement of chocolate structuring through the cooling process

  • Detection of unsteady process conditions
  • Optimisation of production parameters
  • Defect and rework reduction
  • Production throughput optimization
  • Energy savings
  • Mold management optimization

DETACHLOG-LA

Laboratory analysis

  • Crystallization, solidification and volume contration measurement
  • Compare batches for quality control and entrance test
  • Recipe reformulation evaluation
  • Authentic temper index measurement
  • Mould material / shape assessment
  • Derivation of optimized production parameters (tempering, cooling)

Available now :

DetachLog 4.2

Patented technology

Applications in chocolate production:

  • Line monitoring
  • New product introduction
  • Cacao mass variations anticipation
  • Seasonal variations management
  • New line or new cooling tunnel installation
  • Mold management optimisation
  • New mold material testing

Already tested and adopted by renowned chocolate manufacturers

Now it's your turn to get convinced !