DEtachlog

Patented technology

  • Sensor-based data measurement
  • Unique ultrasound damping spectroscopy
  • Temperature, humidity, magnetometer, accelerometer
  • 15 years of research at the Federal Institute of Technology in Zurich (ETH)

 

How it works

  • Measures the ultrasound wave between transmitter and receiver sensors installed on a mold filled with chocolate
  • The ultrasound attenuation stands for a highly accurate fingerprint of the chocolate structuring and crytallization quality from liquid phase to solid phase

8 parameters measured

Beyond temper index

Viscosity parameters

1- Viscosity damping: accurately reflects the viscosity of the tempered mass

Crystallization parameters

2- Crystallization onset

3- Crystallization efficiency

4- D-Log temper: Authentic temper index

Detachment parameters

5- Detachment onset

6- Detachment duration: optimal cooling time 

7- Detachment offset

8- Detachment homogeneity 

Main benefits

Perfect tempering shining chocolate

Product quality

  • Reduce surface defects
  • Maximize gloss
  • Optimize shelf life
Chocolate depositing

Productivity

  • Reduce cooling time
  • Optimize cooling temperature
  • Identify unsteady process conditions